pathologists' assistant
Job description
Assistant Chocolatier supporting the head chocolatier in daily chocolate production, including scaling recipes, molding, decorating, quality control, and packaging.
Hard requirements
- General kitchen, food preparation, or confectionery production experience; cake decorating or bakery experience is a plus
- Food Safe certification (Minimum Level 1)
- Ability to stand for long periods and lift up to 50 lbs
- Strong attention to detail, ability to follow recipes accurately, and knowledge of food safety/sanitation regulations
- Excellent written and oral communication skills in English
- Ability to work well in a collaborative team and independently
Pay & benefits
- $23.00 per hour
- Extended Health care
- Dental care
- On-site parking
- 10% Discount on product
- 2 weeks vacation (after completing 3 months probation and minimum 1 year of employment)
Work format
- Full-time, 37.5 hours paid (half hour lunch break)
- Mondays to Fridays from 9:00 am to 5:00 pm daily; flexibility required for early mornings, late evenings, and/or weekends during peak seasons
- Production/warehouse facility
Work location