cook
Duties
Prepare and cook complete meals or individual dishes in a fast-paced restaurant or supermarket/grocery store setting, managing kitchen operations and supervising staff.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Excellent oral communication
- Flexibility
- Reliability
- Team player
- Time management
Pay & benefits
- $17–$19/hr
Free parking available
Work format
On site
Work location