food service supervisor
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Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
• Hindi
• Panjabi
Work site environment
• Noisy
Work setting
• Food service establishment
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
Supervision
• 5-10 people
Credentials
Certificates, licences, memberships, and courses
• Food Safety Certificate
Experience and specialization
Cuisine specialties
• Halal
• East Indian
• West Indian
• South Indian
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
Own tools/equipment
• Safety equipment/gear
Personal suitability
• Excellent oral communication
• Flexibility
• Team player
• Initiative
Benefits
Financial benefits
• Bonus
Other benefits
• Free parking available
• Other benefits