restaurant cook
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Overview
Languages
English or French
Education
• Other trades certificate or diploma
• or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
• Rural area
• Hotel, motel, resort
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses
• Cook Trade Certification
Additional information
Security and safety
• Criminal record check
Transportation/travel information
• Own transportation
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Benefits
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits
Financial benefits
• Gratuities
• Life insurance
Long term benefits
• Long-term care insurance