restaurant assistant manager

• Secondary (high) school graduation certificate

• Analyze budget to boost and maintain the restaurant’s profits

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

• Evaluate daily operations

• Modify food preparation methods and menu prices according to the restaurant budget

• Monitor revenues to determine labour cost

• Monitor staff performance

• Plan and organize daily operations

• Recruit staff

• Set staff work schedules

• Supervise staff

• Determine type of services to be offered and implement operational procedures

• Conduct performance reviews

• Organize and maintain inventory

• 1 to 2 people

• MS Access

• MS Excel

• MS Office

• Fast-paced environment

• Physically demanding

• Attention to detail

• Accurate

• Dependability

• Efficient interpersonal skills

• Excellent oral communication

• Excellent written communication

• Flexibility

• Organized

• Reliability

• Team player

• Ability to multitask