fast food restaurant manager
✨ AI organizing, showing original…
Overview
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities
• Fast-paced environment
Personal suitability
• Team player
Benefits
Health benefits
• Dental plan
• Health care plan
• Vision care benefits