butcher, retail
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Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Supermarket and meat department
• Supermarket/grocery store
Responsibilities
Tasks
• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Prepare special displays of meats, poultry and fish products
Experience and specialization
Equipment and machinery experience
• Band saw
• Manual cutting utensil
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Hand-eye co-ordination
Benefits
Other benefits
• Free parking available