sous-chef

Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will elevate our restaurant?s dining experience.

As a vital part of our kitchen, you will assist the Head Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining a vibrant, efficient kitchen environment.

This paid position offers an exciting opportunity to develop your culinary expertise while managing a team dedicated to excellence in hospitality.

Assist the Head Chef in supervising daily kitchen operations, ensuring smooth workflow and high standards of food preparation.

Lead and motivate kitchen staff, fostering a collaborative and energetic team atmosphere.

Oversee food preparation and cooking processes to ensure consistency, presentation, and quality meet brand standards.

Manage food handling procedures, safety protocols, and sanitation practices in compliance with health regulations.

Support inventory management by monitoring stock levels, ordering supplies, and minimizing waste.

Contribute to menu development by suggesting innovative dishes and seasonal specials.

Ensure excellent food service by coordinating with front-of-house staff and maintaining a positive dining environment.

Skills

Proven supervising experience within a busy restaurant or food service setting.

Strong background in food preparation, cooking techniques, and kitchen management.

Extensive food handling knowledge with a focus on safety and sanitation standards.

Demonstrated leadership skills with the ability to manage and motivate a diverse team.

Experience in restaurant management including inventory control and quality assurance.

Excellent communication skills to coordinate effectively with staff and vendors.

Knowledge of food industry trends, hospitality best practices, and bartending or serving experience is a plus.

This role is perfect for passionate culinary professionals eager to grow their leadership capabilities while delivering memorable dining experiences.

We?re committed to supporting your career development through ongoing training and a vibrant work environment where your skills can shine!

Pay: $28.00 per hour

Expected hours: 40.0 per week

Discounted or free food

On-site parking

Work Location: In person