restaurant manager
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Overview
Languages
English
Education
• Other trades certificate or diploma
• or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
• French, Middle (ca.1400-1600)
Work setting
• Restaurant
• Bar
Responsibilities
Tasks
• Train staff
• Address customers' complaints or concerns
• Maintain inventory and records of food, supplies and equipment
Credentials
Certificates, licences, memberships, and courses
• Smart Serve
Additional information
Security and safety
• Criminal record check
• Reference required
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Combination of sitting, standing, walking
• Standing for extended periods
Benefits
Financial benefits
• As per collective agreement
Other benefits
• Free parking available
• Other benefits
• Variable or compressed work week