baker

• Secondary (high) school graduation certificate

• or equivalent experience

• Bake shop

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

• Prepare pastry for special occasions, such as weddings and birthdays

• Requisition or order materials, equipment and supplies

• Bake mixed dough and batters

• Prepare special orders

• Frost and decorate cakes and baked goods

• Train staff

• Ensure that the quality of products meets established standards

• Inspect kitchen and food service areas

• Operate machinery

• Organize and maintain inventory

• Oversee sales and merchandising of baked goods

• Prepare dishes for customers with food allergies or intolerances

• 1 to 2 people

• Breads and rolls

• Desserts and pastries

• Wedding and specialty cakes

• Cake decorating

• Attention to detail

• Fast-paced environment

• Repetitive tasks

• Standing for extended periods

• Tight deadlines

• Work under pressure

• Accurate

• Dependability

• Reliability

• Team player