diversity manager

Overview We are seeking a dynamic and experienced Assistant Manager to join our team in the food service and hospitality industry.

The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service.

This role offers an excellent opportunity to contribute to a thriving establishment while developing your career in food industry operations.

The Assistant Manager will support daily restaurant functions, oversee team performance, and ensure compliance with food safety standards.

Indochine is a small quick service Asian Fusion restaurant located near the new YMCA on South Park Street in Halifax.

We have a reputation for offering excellent food and customer service.

Since opening in 2010 we have developed a loyal customer following that is expanding year over year.

We are currently seeking someone with high energy and a positive attitude to fill the role of Assistant Manager.

The Assistant Manager will assist with the following duties and responsibilities: · Establish a friendly, positive culture for staff and customers · Prep in the kitchen and cleaning duties as required · Direct staff in day-to-day operations · Use strong time management skills and attention to detail to complete tasks · Ensure consistency with recipes and food preparation . Multi tasking skills and washing dishes when require, cleaning tasks · Be familiar with all recipes and know how to do all prep · Manage inventory · Ensure the cleanliness of the restaurant · Troubleshoot and address issues as they arise (equipment, technology, etc.) · Be available to respond to issues or emergencies outside normal working hours in Manager's absence. · Communicate regularly with the Manager through informal communication as well as regular meetings.

Skills and Qualifications: · Minimum of 2 years experience in a supervisory role in the food service industry · A passion for high quality food and familiarity with Asian cuisine · Outstanding customer service skills including interaction & communication · Experience with inventory management · Good mathematical skills · Strong problem solving skills ? ability to troubleshoot and resolve issues when they arise

working hours: Week days 2:30-9pm, weekends: full day like 10:30-9pm Duties

Assist in supervising daily restaurant operations, including food preparation, cooking, and serving activities

Oversee food handling procedures to ensure compliance with food safety and sanitation standards

Manage POS systems such as Micros POS for order processing and cash handling

Lead and motivate staff through effective team management, including interviewing, training, and scheduling

Monitor customer service quality to ensure a positive dining experience

Supervise food industry best practices, including kitchen operations and hospitality standards

Assist in inventory management, ordering supplies, and maintaining cleanliness of the restaurant environment

Support restaurant management in implementing policies and procedures for smooth operation

Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels Experience

Proven supervising experience within a food service or restaurant environment

Strong background in food preparation, cooking, and food handling techniques

Experience with restaurant management systems such as Micros POS or similar platforms

Demonstrated leadership skills with the ability to manage teams effectively and motivate staff

Background in hospitality or hotel experience is a plus

Previous roles involving interviewing, hiring, and training staff preferred

Knowledge of food safety regulations and standards is essential

Experience working in the food industry, including serving or barista experience, is advantageous

Prior restaurant or kitchen experience is highly desirable This position requires a dedicated professional with excellent co