fish-processing plant worker

• No degree, certificate or diploma

• Odours

• Cold/refrigerated

• Wet/damp

• Cut and weigh fish fillets according to specifications

• Cut, clean and trim fish or seafood prior to marketing or further processing

• Inspect fish fillets to determine the optimal number and size of fillets

• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife

• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required

• Record production information

• Set up and operate machines to can, bag, box or otherwise package fish and seafood products

• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

• Repetitive tasks

• Handling heavy loads

• Physically demanding

• Manual dexterity

• Attention to detail

• Standing for extended periods

• Bending, crouching, kneeling

• Up to 23 kg (50 lbs)

• Flexibility

• Reliability

• Team player