food services manager

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

• Food science

• Food preparation/professional cooking/kitchen assistant

• Arabic

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

• Evaluate daily operations

• Modify food preparation methods and menu prices according to the restaurant budget

• Monitor staff performance

• Plan and organize daily operations

• Set staff work schedules

• Supervise staff

• Train staff

• Determine type of services to be offered and implement operational procedures

• Enforce provincial/territorial liquor legislation and regulations

• Organize and maintain inventory

• Ensure health and safety regulations are followed

• Negotiate arrangements with suppliers for food and other supplies

• Negotiate with clients for catering or use of facilities

• Address customers' complaints or concerns

• Provide customer service

• Food preparation

• 5-10 people

• Food service counter attendants and food preparers

• Free parking available

• On-site amenities

• Team building opportunities