fast food restaurant manager

• College/CEGEP

• or equivalent experience

• Analyze budget to boost and maintain the restaurant’s profits

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

• Evaluate daily operations

• Modify food preparation methods and menu prices according to the restaurant budget

• Monitor revenues to determine labour cost

• Monitor staff performance

• Plan and organize daily operations

• Recruit staff

• Set staff work schedules

• Supervise staff

• Train staff

• Conduct performance reviews

• Organize and maintain inventory

• Ensure health and safety regulations are followed

• Negotiate arrangements with suppliers for food and other supplies

• Participate in marketing plans and implementation

• Address customers' complaints or concerns

• Provide customer service

• Fast-paced environment

• Work under pressure

• Tight deadlines

• Handling heavy loads

• Physically demanding

• Attention to detail

• Standing for extended periods

• Large workload

• Accurate

• Client focus

• Dependability

• Flexibility

• Organized

• Reliability

• Team player

• Ability to multitask