cook
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Staff accommodation available
• Various locations
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Additional information
Transportation/travel information
• Travel expenses paid by employer
Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Standing for extended periods
Personal suitability
• Client focus
• Dependability
• Flexibility
• Team player
Benefits
Financial benefits
• Gratuities
Other benefits
• Other benefits