chef
Duties
Supervise kitchen staff and prepare meals in a restaurant or hotel setting. Maintain food costs, inventory, and quality standards while training cooks on techniques and safety.
Hard requirements
- Registered Apprenticeship certificate or equivalent experience
- 1 year to less than 2 years of experience
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Own transportation or access to public transportation
- Ability to handle heavy loads and stand for extended periods
Pay & benefits
- $19–$20/hr
- Dental plan
- Health care plan
- Vision care benefits
- Other benefits
- Parking available
Work format
- On site work only; no remote option
- Fast-paced environment requiring physical capability
Work location