restaurant manager
Duties
Analyze budgets, monitor operations, and supervise staff to boost restaurant profits. Manage daily tasks including recruitment, training, inventory, and supplier negotiations.
Hard requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years experience
Pay & benefits
- $38/hr
Work format
- On site work required; no remote option
- Supervise 5-10 people
Work location