food service supervisor
Duties
Establish methods to meet work schedules and supervise staff in job duties, sanitation, safety procedures, and tray assembly. Ensure food and service meet quality control standards while maintaining records of stock, repairs, sales, and wastage.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years experience
- Safe Food Handling certificate
Pay & benefits
- $22/hr
Work format
- On site work only; no remote option
- Employment type not stated
- Location type: physical location
Work location