cook
✨ AI-organized
Job description
Determine food portion sizes and costs, plan menus, and prepare complete meals or individual dishes for customers. Inspect kitchens, train staff, order supplies, maintain inventory, and clean work areas in a fast-paced environment.
Hard requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- Ability to handle heavy loads and stand for extended periods
- Dependability, flexibility, initiative, judgement, organized, reliability, and team player skills
Pay & benefits
- $21/hr
- Gratuities
- Free parking available
Work format
- On site work only; no remote option
- Public transportation is available
Work location