food service supervisor
Duties
Supervise and coordinate staff in a fast-paced food service establishment, ensuring quality control and addressing customer concerns.
Hard requirements
- No degree, certificate or diploma required
- 1 year to less than 2 years of experience
- Ability to work under pressure with tight deadlines
- Client focus and efficient interpersonal skills
- Excellent oral communication and flexibility
- Team player
Pay & benefits
- $20/hr
- Dental plan
- Disability benefits
- Health care plan
Work format
- On site at a physical location (no remote option)
- Food service establishment, coffee shop, fast food outlet or concession, or restaurant
- Combination of sitting, standing, walking; standing for extended periods; bending, crouching, kneeling
Work location