cook
✨ AI-organized
Job description
Prepare and cook Japanese cuisine, including sushi, while supervising kitchen staff and managing operations in an urban restaurant.
Hard requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- Knowledge of sushi preparation techniques and Japanese cuisine
- Ability to handle heavy loads, stand for extended periods, and work in a fast-paced environment under pressure
- Personal suitability traits: client focus, dependability, excellent oral communication, flexibility, initiative, judgement, organized, reliability, and team player
Pay & benefits
- $21/hr
Work format
- On site at the physical location; no remote option
- Urban area setting
- Public transportation available
Work location