sushi chef
Duties
Sushi chef responsible for preparing sushi and Japanese cuisine, creating recipes, and supervising kitchen staff. The role involves demonstrating cooking techniques and ensuring food quality standards are met.
Hard requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- Knowledge of sushi preparation techniques and Japanese cuisine
- Expertise in fish and seafood specialties
Pay & benefits
- $28–$37/hr
Work format
- On site work only; no remote option
- Employment type not stated
- Location type: Physical location
Work location