kitchen manager
Duties
Supervise and coordinate food service staff in a restaurant, ensuring quality control and meeting work schedules.
Hard requirements
- Secondary (high) school graduation certificate or equivalent experience
- Food Safety Certificate
- Knowledge of the establishment's culinary genres
- Ability to work in a noisy, hot environment
- Physically demanding capabilities including standing for extended periods and bending
Pay & benefits
- $25–$35/hr
- Bonus
- Gratuities
Work format
- On site at a food service establishment or restaurant
- Variable or compressed work week
Work location