kitchen supervisor
Duties
Kitchen Supervisor responsible for keeping the kitchen running smoothly, efficiently, and to standards, ensuring high-quality products, organized workspace, controlled inventory, and team preparedness. This is a hands-on leadership position for an experienced adult who understands professional kitchen operations and wants more responsibility and growth opportunities.
Hard requirements
- Experienced kitchen professional
- Responsible and organized adult
- Understanding of how a professional kitchen operates
- Comfortable jumping in to help the team while ensuring standards are followed
Pay & benefits
- $17–$23/hr
- Raises based on performance
- Performance bonuses for management
- Event bonuses
- Recognition awards
- Education allowance (for those who grow into management)
- Advanced leadership development (for those who grow into management)
Work format
- Flexible scheduling with schedule requests respected
- More hours available during busy summer season
- Greater flexibility during winter season
- Opportunities to pick up additional hours when available
- Seasonal employment type implied by summer/winter distinction
- Location type not stated
Work location