food service supervisor
Duties
Supervise, coordinate, and schedule staff activities for food preparation, portioning, and serving while ensuring quality control standards are met.
Hard requirements
- Ability to estimate and order ingredients and supplies required for meal preparation
- Skill in establishing methods to meet work schedules
- Competence in maintaining records of stocks, repairs, sales, and wastage
- Capability to train staff in job duties and sanitation and safety procedures
Pay & benefits
- $18/hr
Work location