restaurant cook
✨ AI-organized
Job description
Determine food portion sizes and costs, plan menus, and prepare complete meals or individual dishes for customers. Inspect kitchens, maintain inventory, and clean work areas in a restaurant setting.
Hard requirements
- No degree, certificate or diploma required
- 7 months to less than 1 year of experience
- Knowledge of Canadian cuisine specialties
- Knowledge of gluten-free cuisine specialties
- Attention to detail
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Reliability
- Team player
- Time management
Pay & benefits
- $19–$23/hr
Work format
- On site work only; no remote option
- Restaurant setting
Work location