head baker
✨ AI-organized
Job description
Head Baker to assist the pastry chef/bakery manager in leading the team, preparing baked goods like sourdough and laminated pastries, and managing daily kitchen operations. This is a full-time, permanent position for a long-term employee.
Hard requirements
- 2 years experience in baking at a small bakery similar to ours, with strong background in sourdough bread and laminated pastry
- Ability to thrive with early morning shifts (some begin at 4:00AM) and fast paced environment
- Demonstrated leadership skills to motivate and manage team when management is away
- Knowledge of food safety regulations and proper food handling techniques
- Skilled in cooking techniques related to baking, pastry arts, and savoury options
- Ability to stand for extended periods and lift heavy items (bins of dough, racks, bags of flour)
- Familiarity with packaging processes for baked goods
- Strong communication skills
- English language required
- Must have a full G license and a car (not on a bus route)
Pay & benefits
- $22.00-$23.00 per hour
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Work format
- Full-time, permanent employment type
- Shifts run Monday-Friday or Tuesday-Saturday
- Expected hours: 34.0 - 40.0 per week
- In person work location
Work location