line cook

AI-organized
Job description
Experienced Line Cooks are needed to prepare and cook meals for catering events and assist in the kitchen. The role involves setting up workstations, ensuring food safety standards, and maintaining a sanitized environment.
Hard requirements
  • High school diploma or equivalent
  • At least 2 years of experience as a cook or chef
  • Must be able to stand for long periods of time and lift up to 50 pounds
  • Ability to commute/relocate to Halifax, NS reliably before starting work (required)
  • Food Handler Certification (preferred)
  • DCS / DEC education (preferred)
Pay & benefits
  • From $19.00 per hour based on experience
  • Competitive pay
  • Dental care
  • Extended health care
Work format
  • Full-time
  • Permanent
  • In person