restaurant manager
Duties
Monitor revenues, staff performance, and daily operations while recruiting, training, and supervising 1 to 2 people in a fast-paced environment.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years experience
- Ability to work under pressure with tight deadlines
- Attention to detail and accuracy
- Client focus and dependability
- Efficient interpersonal skills and excellent oral communication
- Flexibility, organization, reliability, and team player mindset
- Ability to multitask
Pay & benefits
- $32/hr
Work format
- On site work only; no remote option
- Standing for extended periods
- Repetitive tasks
Work location