food services manager
Duties
Analyze budgets to boost restaurant profits and develop cost estimates for food, ingredients, and supplies. Plan daily operations, manage staff performance and schedules, and address customer concerns.
Hard requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year experience
Pay & benefits
- $32/hr
Work format
- On site work required; no remote option
- Employment type not stated
- Schedule details not stated
Work location