food service supervisor
Duties
Supervise and coordinate staff activities in a rural restaurant setting. Ensure food quality, safety, and customer satisfaction while managing stock and schedules.
Hard requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- Knowledge of the establishment's culinary genres
Pay & benefits
- $22/hr
Work format
- On site work only; no remote option
- Restaurant setting in a rural area
- Establish work schedules
Work location