food service supervisor
Duties
Supervise and coordinate food service staff, establish work schedules, and ensure quality control standards are met.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Knowledge of the establishment's culinary genres
Pay & benefits
- $20/hr
Work format
- On site: Work must be completed at the physical location with no remote option.
- Employment type: (not stated)
Work location