restaurant manager
Duties
Evaluate daily operations, monitor revenues and staff performance, and plan organizational tasks. Recruit, supervise, and schedule staff while managing events and ensuring health and safety compliance.
Hard requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2 years to less than 3 years experience
- Reference required
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Pay & benefits
- $38/hr
Work format
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Large workload
Work location