cook
✨ AI-organized
Job description
Restaurant St-Bruno is seeking experienced and passionate individuals for positions including Garde-manger, Chef de partie, and Pizzaiolo to work efficiently in a fast-paced kitchen environment.
Hard requirements
- Minimum of three years of relevant experience in a restaurant kitchen
- Strong knowledge of culinary techniques
- Ability to work efficiently while maintaining high-quality standards
- Strong organizational and prioritization skills
- Punctuality, reliability and professionalism
- Ability to work well under pressure
- Strong team spirit
- Knowledge of Italian cuisine is an asset
Pay & benefits
- Garde-manger starting at $21/hour
- Chef de partie starting at $25/hour
- Pizzaiolo starting at $21/hour
- Wages may be adjusted according to experience and qualifications
Work format
- Available during the week and on weekends
Work location