shift manager - fast food restaurant
Duties
Supervise and coordinate staff who prepare and portion food, ensuring quality control standards are met. Train staff in job duties, sanitation, and safety procedures while maintaining records of stock, repairs, sales, and wastage.
Hard requirements
- No degree, certificate or diploma required
- 2 years to less than 3 years experience
- Proficiency in English or French
Pay & benefits
- $17–$24/hr
- Pension plan
Work format
- On-site customer service
- Work must be completed at the physical location; no remote option
Work location