director of operations - restaurant
Duties
Analyze budgets and daily operations to boost profits, supervise staff of 5-10 people, and manage inventory, catering, and events.
Hard requirements
- Secondary (high) school graduation certificate or equivalent experience
- 2 years to less than 3 years experience
Pay & benefits
- $37/hr
- Bonus
- Paid time off (volunteering or personal days)
Work format
- On site work only; no remote option
- Fast-paced environment requiring standing for extended periods and multitasking
Work location