food service supervisor
Duties
Supervise food service staff and ensure quality control standards in a fast-paced environment. Establish work schedules and train staff on duties, sanitation, and safety procedures.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Knowledge of the establishment's culinary genres
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Pay & benefits
- $17–$18/hr
Work format
- On site at various locations
- Combination of sitting, standing, walking
- Work under pressure
Work location