shift manager - fast food restaurant
Duties
Supervise and coordinate staff in a food service establishment to ensure quality control and meet work schedules.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
Pay & benefits
- $18/hr
Work format
- On site at a physical location with no remote option
- Hot environment in a food service establishment
- Fast-paced environment requiring standing for extended periods and combination of sitting, standing, walking
Work location