restaurant manager
Duties
Evaluate daily operations, modify food preparation and menu prices, monitor staff performance, plan daily operations, recruit and supervise staff, set schedules, determine services, negotiate with suppliers and clients, and address customer complaints.
Hard requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year experience
- Basic security clearance
- Ability to work in a fast-paced environment under pressure
- Client focus, flexibility, organized, reliability, team player, ability to multitask
Pay & benefits
- $38/hr
Work format
- On site (no remote option)
Work location