Operations manager, restaurant
Duties
Evaluate daily operations, supervise staff, and enforce liquor legislation in a fast-paced on-site environment.
Hard requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 5 years or more experience
- Ability to work under pressure with tight deadlines
- Ability to stand for extended periods and handle a large workload
Pay & benefits
- $37/hr
Work format
- On site (no remote option)
- Combination of sitting, standing, walking
- Fast-paced environment
Work location