shift manager - fast food restaurant
Duties
Supervise and coordinate food service staff in a fast food outlet or concession, ensuring quality control and safety standards. Manage operations including hiring, training, scheduling, and budgeting for the establishment.
Hard requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2 years to less than 3 years experience
- Basic security clearance
- Own transportation
- Knowledge of the establishment's culinary genres
Pay & benefits
- $37/hr
Work format
- On site work only; no remote option
- Combination of sitting, standing, walking, bending, crouching, kneeling
- Standing for extended periods
Work location