restaurant supervisor
Duties
Supervise and coordinate food service staff in a restaurant setting, ensuring quality control and safety standards.
Hard requirements
- 1 year to less than 2 years of experience
- No degree, certificate or diploma required
- Safe Food Handling certificate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Pay & benefits
- $18–$20/hr
Work format
- On site work only; no remote option
- Fast-paced environment with tight deadlines
- Physically demanding; standing for extended periods, bending, crouching, kneeling
- Combination of sitting, standing, walking
Work location