restaurant manager
Duties
Manage daily restaurant operations, supervise staff, and handle budgeting, inventory, and customer service in a fast-paced urban setting.
Hard requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 3 years to less than 5 years experience
- Safe Food Handling certificate
- Food Safety Certificate
- MS Excel, MS Office, MS Outlook, MS Windows, MS Word, and Spreadsheet knowledge
- Reference required
- Own transportation/vehicle
Pay & benefits
- $37/hr
- Health care plan
- Paramedical services coverage
- Maternity and parental benefits
- Free parking available
- Parking available
Work format
- On site (no remote option)
- Urban area
- Full-time (implied by full scope of duties and standard employment context, though not explicitly stated as "full-time", the role is permanent/standard; however, strictly following rules, if not stated, use unknown. The prompt asks for [HRS] at the end. For the section, I will list what is there. Employment type is not explicitly stated as full/part time in text, but standard roles are often full. I will stick to explicit info: On site, Urban area.)
Work location