kitchen supervisor
Duties
Supervise and coordinate food service staff in a restaurant setting, ensuring quality control and efficient operations.
Hard requirements
- Secondary (high) school graduation certificate or equivalent experience
- 2 years to less than 3 years of experience
- Safe Food Handling certificate
- English language proficiency
- Thai and Lao are asset languages
Pay & benefits
- $37–$37/hr
- Gratuities
- Group insurance benefits
- Life insurance
Work format
- On site work only; no remote option
- Fast-paced environment requiring flexibility, teamwork, and dependability
Work location