canteen supervisor
Duties
Supervise and coordinate staff preparing food, ensure quality control standards, and address customer concerns in a hotel, motel, or resort setting.
Hard requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience
- 1 year to less than 2 years experience
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Responsible Beverage Service Certificate
- Safe Food Handling certificate
- Serving It Right Certificate
Pay & benefits
- $18/hr
- Gratuities
- Group insurance benefits
- Night shift premium
- Dental plan
- Health care plan
- Vision care benefits
- Maternity and parental benefits
Work format
- On site (no remote option)
- Fast-paced environment, work under pressure, tight deadlines
- Combination of sitting, standing, walking; standing for extended periods; bending, crouching, kneeling
Work location