food service supervisor
Duties
Supervise and coordinate staff in a fast food outlet, establishing work schedules and ensuring quality control standards. Train staff in job duties, sanitation, and safety procedures while maintaining stock and sales records.
Hard requirements
- 1 year to less than 2 years of experience
- No degree, certificate or diploma required
- Ability to work in a noisy environment with odours
- Physical capability for standing for extended periods, bending, crouching, and kneeling
- Client focus, efficient interpersonal skills, and team player attitude
Pay & benefits
- $18/hr
- Dental plan
- Health care plan
- Vision care benefits
- Life insurance
Work format
- On site work only; no remote option
- Fast-paced environment requiring work under pressure
- Supervision of 5-10 people (food service counter attendants and food preparers)
Work location