restaurant manager
Duties
Evaluate, plan, and organize daily operations while recruiting, training staff, and enforcing liquor legislation. Manage inventory, negotiate with suppliers, participate in marketing, and provide customer service.
Hard requirements
- College/CEGEP education
- 2 years to less than 3 years experience
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Ability to multitask
Pay & benefits
- $36/hr
Work format
- On site work required; no remote option
- Employment type not stated
- Location type: physical location
Work location