restaurant manager
Duties
Evaluate daily operations, plan and organize operations, manage events, and provide customer service. Recruit, train, and monitor staff performance while ensuring health and safety regulations are followed.
Hard requirements
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 1 year to less than 2 years experience
Pay & benefits
- $24/hr
Work format
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Employment type: (not stated)
Work location