fast food restaurant manager
Duties
Analyze budgets and daily operations to boost restaurant profits, supervise staff, and ensure health and safety regulations are followed.
Hard requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years experience
- Personal suitability: accurate, client focus, dependability, efficient interpersonal skills, flexibility, organized, reliability, team player, ability to multitask
Pay & benefits
- $36/hr
Work format
- On site work only; no remote option
- Fast-paced environment with tight deadlines and large workload
Work location