restaurant supervisor
Duties
Train staff in job duties, sanitation and safety procedures, ensure food and service meet quality control standards, address customers' complaints or concerns, take orders, serve food and beverages, and present bills.
Hard requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years experience
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Pay & benefits
- $19/hr
Work format
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Restaurant setting
- Fast-paced environment
Work location